Professor Frank Kelly, Humphry Battcock Chair in Community Health and Policy at Imperial College London, attended the launch of the unique coalition which looks at moving away from cooking with fossil fuels to transition to heathier, affordable and safer electric kitchens. The launch brought together industry leaders and sector experts who have this shared vision on the future of cooking. Professor Kelly explains ‘we know about air pollution outside, but inside our homes, when we turn on that gas flame we are producing nitrogen dioxide, carbon monoxide, benzine and sometimes gas leaks even when it’s not turned on’. Read more here. Watch Professor Kelly here.